The New York City Marathon Cookbook
Nutrition Tips and Recipes for High-Energy Eating and Lifelong Health
by Nancy Clark, Jenny Hegmann, Gloria Averbuch, Fred Lebow
❗ The New York City Marathon Cookbook — Read More ❗
- Author: Nancy Clark, Jenny Hegmann, Gloria Averbuch, Fred Lebow
- Release date: December 1, 1994
- Publisher: Rutledge Hill Press
- ISBN: 9781558533066 (1558533060)
- Format: hardcover, 240 pages
- Language: english
About The Book
The 25th running of the NYC Marathon will occur on November 6, 1994. Two million spectators will watch 30,000 runners from around the world compete. In both a souvenir edition and a guide to sports nutrition, Nancy Clark weaves together the science of eating with words of wisdom and winning recipes from many successful marathoners.
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