The New York City Marathon Cookbook — buy book

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    Michelle Buccino

    The New York City Marathon Cookbook
    Nutrition Tips and Recipes for High-Energy Eating and Lifelong Health

    by Nancy Clark, Jenny Hegmann, Gloria Averbuch, Fred Lebow

    The New York City Marathon Cookbook — Read More

    • Author: Nancy Clark, Jenny Hegmann, Gloria Averbuch, Fred Lebow
    • Release date: December 1, 1994
    • Publisher: Rutledge Hill Press
    • ISBN: 9781558533066 (1558533060)
    • Format: hardcover, 240 pages
    • Language: english

    About The Book

    The 25th running of the NYC Marathon will occur on November 6, 1994. Two million spectators will watch 30,000 runners from around the world compete. In both a souvenir edition and a guide to sports nutrition, Nancy Clark weaves together the science of eating with words of wisdom and winning recipes from many successful marathoners.

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